How To Make Biscotti Biscuits
Keith Hathaway2020-10-04T12:42:05+00:00Pistachio & Cranberry Biscotti Biscuit Recipe
The basic biscotti biscuit mix includes sugar, eggs, vanilla extract, salt, baking powder and […]
Chocolate MousseKeith Hathaway2020-04-08T12:44:57+00:00
Basic Cake Recipe
Keith Hathaway2020-09-19T09:33:34+00:0012 Mini Basic Cake Recipe With Homemade Raspberry Jam
This basic cake recipe follows a Victoria sponge cake recipe […]
Summer Fruits Pavlova
Keith Hathaway2020-04-08T12:46:41+00:00How to Make A Pavlova With Juicy Summer Fruits & Covered in a Raspberry Sauce.
This summer fruits pavlova is […]
How to Make Sweet Pastry
Keith Hathaway2020-04-08T12:47:21+00:00Sweet pastry is used to compliment sweet and fruit tarts and pies. It is a light crumbly pastry that just melts in the […]
How to Make Creme Patisserie
Keith Hathaway2019-02-26T19:59:13+00:00Easy Creme Patisserie – The Perfect Sweet & Light Filling For Desserts
This amount of creme patisserie will be enough […]
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Chocolate Eclairs & Profiteroles
Keith Hathaway2020-04-08T13:37:06+00:00Choux Pastry Recipes – Chocolate Covered Profiteroles & Eclairs With Cream Filling
This recipe for choux pastry makes roughly 10 […]
How To Make Pastry
Keith Hathaway2020-04-14T14:20:25+00:006 Ways to Make Perfect Pastry
Does your shortcrust pastry shrink or crack when baked?
Are you the victim of a regular soggy bottom?!
These are common complaints […]
46 Best Baking Equipment for Home Bakers
Keith Hathaway2020-04-14T14:19:37+00:00Best Baking Accessories as Recommended by Top Chefs
Home baking is a blast…
And there are always gadgets out there to help you improve!
That’s why you should […]
Frangipane Tart With Blueberries
Keith Hathaway2019-12-02T10:31:53+00:00Fruity & Delicious Frangipane Tarts Make a Great Light Dessert
Baking pastry cases for these frangipane tarts is easy as […]