Fruity & Delicious Frangipane Tarts Make a Great Light Dessert
Baking pastry cases for these frangipane tarts is easy as long as you follow the recipe and remember not to overwork the pastry.
Overworking the pastry will cause your tart cases to shrink during baking and have a hardened texture.
I try to roll out the pastry as thin as I can so I end up with a very light thin pastry case.
For more tips on making a rich shortcrust pastry click here.
These frangipane tarts can be made with other fruit options like raspberries, small pear slices, strawberries etc. Experiment and see which suits you best.