Gooey Hot Chocolate Fondant Dessert Recipe That Melts When You Cut Into It!
When you cut into this hot chocolate fondant it will just ooze warm chocolate!
It is so easy to bake yet surprisingly impressive.
Also, they can be frozen until needed, making it the perfect dinner party dessert.
Just 3 Stages To Perfect Chocolate Fondants
- Melting the ingredients
- Mixing all the ingredients together
- Pouring and baking
The Best Way To Serve Your Fondants
The good news is, they are great as they are.
You could pour over some pouring cream or just have it with ice cream. The difference in temperatures will add another level to your taste experience.
Adding custard will probably make the dessert a little too sweet but if you like stodgy desserts, then that will be perfect for you.
Either way, just enjoy and worry about the calories another time!
Fresh raspberries and raspberry sauce go really well with rich chocolate puddings.
Watch the video:
How to Make a Chocolate Fondant Recipe For 2
Scale this recipe down to make a chocolate fondant for two as this recipe makes 4 small moulds. You could always freeze the extra two chocolate fondants for another time as the freeze really well.
Next Steps For Your Baking Experience
Chocolate cupcakes are another example of chocolatey richness which you may like to try and bake. They look great and taste amazing. Mary Berry’s chocolate brownies recipe is another fantastic hit with my tasters – give it a go.
So, How Do You Make Chocolate Fondants?
Follow the instructions below and let me know how you get on by leaving a comment, also please SHARE on Facebook.