World’s Easiest Rich Chocolate Cake Recipe (So Easy Yet So Tasty!)
This has been titled the World’s best chocolate cake recipe when it featured in a newspaper article about the chef Helen Goh.
Everything can be whisked in one bowl and baked to produce a wonderfully rich yet not too sweet chocolate cake.
What Makes This Chocolate Cake Recipe So Great?
Quite simply, it is very easy to make and can be finished off with many variations of topping.
This recipe comes with a silky smooth chocolate ganache topping, but the book “” by Yotam Ottolenghi & Helen Goh in which the recipe appears shows how it can be left plain or with a few other toppings.
Personally though, I like the silky gooeyness of the chocolate ganache.
Should you wish to make the recipe smaller please refer to my recipe converter which will help you resize the ingredients for your cake tin.
This really is a simple to bake chocolate cake but if you are looking for something else, take a look at my top 20 best chocolate cake awards.
Also, if you love chocolate brownies Mary Berry’s recipe is perfect. Give it a go.