“POSH” Bread Pudding with a Warm Whisky Sauce
It may be a family favourite and “stodgy” sounding but this really is a treat.
POSH because it uses some really fabulous bread and the whiskey sauce adds a warming touch to make this a really special dessert.
Great for the family get-together during those cold winter months.
Watch the video as it teaches you step-by-step how to make your bread pudding and the whisky sauce.
Bread pudding can be made with basic bread that has gone a little too stale, but I love this version with my homemade brioche bread rolls.
The rolls were made a few days earlier and were just about to turn too hard to taste good!
Mind you, I did make a little mistake with the portions and consequently the bread rolls turned out rather too large. Tasty, but too large.
Anyhow, it gave me the chance to try this classic dessert recipe.
Another great bread to use is a stale crusty loaf. Make sure when ripping into pieces that you use mostly parts of the bread that have the crust attached as this makes your bread pudding even crunchier and far more tastier.
The crunch really does add to the magic of this pudding.
Finally, leave a comment below and let me know how you get on.