Chocolate MousseKeith Hathaway2019-10-17T13:46:47+00:00
Basic Cake Recipe
Keith Hathaway2019-10-17T08:00:27+00:0012 Mini Basic Cake Recipe With Homemade Raspberry Jam
This basic cake recipe follows a Victoria sponge cake recipe […]
Summer Fruits Pavlova
Keith Hathaway2019-04-28T15:40:05+00:00How to Make A Pavlova With Juicy Summer Fruits & Covered in a Raspberry Sauce.
This summer fruits pavlova is […]
How to Make Sweet Pastry
Keith Hathaway2019-10-22T10:15:43+00:00Sweet pastry is used to compliment sweet and fruit tarts and pies. It is a light crumbly pastry that just melts in the […]
How to Make Creme Patisserie
Keith Hathaway2019-02-26T19:59:13+00:00Easy Creme Patisserie – The Perfect Sweet & Light Filling For Desserts
This amount of creme patisserie will be enough […]
Chocolate Eclairs & Profiteroles
Keith Hathaway2019-11-10T17:57:07+00:00Choux Pastry Recipes – Chocolate Covered Profiteroles & Eclairs With Cream Filling
This recipe for choux pastry makes roughly 10 […]