Raymond Blanc’s Mousse With Rich Dark Chocolate This recipe for chocolate mousse comes from Raymond Blanc. Having watched his Kitchen Secrets television series I decided to make up the recipe, and I have to say, it is so easy to make and ssssoooooo delicious! Let me know how you get on. You will not need … Read moreChocolate Mousse
12 Mini Basic Cake Recipe With Homemade Raspberry Jam This basic cake recipe follows a Victoria sponge cake recipe but made into 12 mini cakes for sharing. You can use shop bought raspberry jam or follow this recipe to make your own raspberry jam. It’s very simple! This basic cake recipe makes 12 mini cakes … Read moreBasic Cake Recipe
How to Make A Pavlova With Juicy Summer Fruits & Covered in a Raspberry Sauce. This summer fruits pavlova is one of the easiest recipes to make yet looks fantastic and tastes even better. So simply, just bake the meringue on a low heat and leave to completely dry out. This will give you a … Read moreSummer Fruits Pavlova
Sweet pastry is used to compliment sweet and fruit tarts and pies. It is a light crumbly pastry that just melts in the mouth.
Easy Creme Patisserie – The Perfect Sweet & Light Filling For Desserts This amount of creme patisserie will be enough to fill 4 fruit tart cases (8cm each) and 20 profiteroles or chocolate eclairs. Choux pastry is really very simple to make and allows you to make the most of this creme patisserie.
Choux Pastry Recipes – Chocolate Covered Profiteroles & Eclairs With Cream Filling This recipe for choux pastry makes roughly 10 small chocolate eclairs and 10 profiteroles or 20 of each. Your choice. The recipe is the same it’s just the way you pipe the pastry before baking it. For the filling, you can just whisk … Read moreChocolate Eclairs & Profiteroles