From James Martin, A Ginger & Chocolate No Bake Cheesecake Recipe
Unlike baked cheesecakes, this no bake cheesecake recipe is so easy and quick to make.
You can literally knock it up just before serving.
Alternatively, make earlier and leave in the fridge until you are ready to impress your guests!
With a no bake cheesecake recipe like this you will need to use full fat cream cheese as this helps the structure stay in place without it sliding off the biscuit base.
It originally comes from James Martin’s cook book called Desserts and it really is a lovely cheesecake to make.
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How To Make a No-Bake Cheesecake: Video
Watch the video to learn how to create this easy no-bake cheesecake.
Makes 2 x 7cm servings.
Ingredients
- 4 digestive biscuits
- 15g unsalted butter
- 300g full fat cream cheese
- 2 tsp of shredded ginger
- 2 tsp of shredded ginger juice
- 3 tbsp of grated dark chocolate (70%)
Directions
- Crush biscuits into crumbs using either a blender or rolling pin.
- Heat the butter and mix in the biscuit crumbs.
- Pour into a steel ring and squash down to form the cheesecake base.
- Whisk the cream cheese to soften it up and add the ginger pieces and juice. Mix thoroughly.
- Pour into the steel ring and level off.
- Sprinkle chocolate on top.
- Decorate with a few ginger shreds.
- Remove steel ring and serve.
Next Steps
Try this no bake cheesecake and see what you think, then let me know in the comments section below. Also, if you’re looking for a no bake mocha cheesecake there is one here to have a go at. Good luck.
