How to Make Creme Patisserie

making creme patisserie

Easy Creme Patisserie – The Perfect Sweet & Light Filling For Desserts This amount of creme patisserie will be enough to fill 4 fruit tart cases (8cm each) and 20 profiteroles or chocolate eclairs. Choux pastry is really very simple to make and allows you to make the most of this creme patisserie.

Bread Pudding

bread pudding with whiskey sauce

“POSH” Bread Pudding with a Warm Whiskey Sauce It may be a family favourite and “stodgy” sounding but this really is a treat. POSH because it uses some really fabulous bread and the whiskey sauce adds a warming touch to make this a really special dessert. Great for the family get-together during those cold winter … Read moreBread Pudding