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How to Make A Pavlova With Juicy Summer Fruits & Covered in a Raspberry Sauce. This summer fruits pavlova is one of the easiest recipes to make yet looks fantastic and tastes even better. So simply, just bake the meringue on a low heat and leave to completely dry out. This will give you a … Read moreSummer Fruits Pavlova
Sweet pastry is used to compliment sweet and fruit tarts and pies. It is a light crumbly pastry that just melts in the mouth.
Easy Creme Patisserie – The Perfect Sweet & Light Filling For Desserts This amount of creme patisserie will be enough to fill 4 fruit tart cases (8cm each) and 20 profiteroles or chocolate eclairs. Choux pastry is really very simple to make and allows you to make the most of this creme patisserie.
Choux Pastry Recipes – Chocolate Covered Profiteroles & Eclairs With Cream Filling This recipe for choux pastry makes roughly 10 small chocolate eclairs and 10 profiteroles or 20 of each. Your choice. The recipe is the same it’s just the way you pipe the pastry before baking it. For the filling, you can just whisk … Read moreChocolate Eclairs & Profiteroles
6 Ways to Stop Your Pastry Shrinking (Pastry Masterclass Video) Does your shortcrust pastry shrink or crack when baked? Are you the victim of a regular soggy bottom?! These are common complaints when making pastry but if you follow these tips you’ll bake the perfect shortcrust pastry and sweet pastry tart cases every time. Here … Read moreHow To Make Pastry
Fruity & Delicious Frangipane Tarts Make a Great Light Dessert Baking pastry cases for these frangipane tarts is easy as long as you follow the recipe and remember not to overwork the pastry. Overworking the pastry will cause your tart cases to shrink during baking and have a hardened texture. I try to roll out … Read moreFrangipane Tart With Blueberries