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6 Ways to Stop Your Pastry Shrinking (Pastry Masterclass Video) Does your shortcrust pastry shrink or crack when baked? Are you the victim of a regular soggy bottom?! These are common complaints when making pastry but if you follow these tips you’ll bake the perfect shortcrust pastry and sweet pastry tart cases every time. Here … Read moreHow To Make Pastry
4 Individual Treacle Tarts Recipe To Share A great British classic, treacle tarts are the perfect winter warmer when served with proper vanilla ice cream and a light dusting of icing sugar. This recipe makes 4 individual treacle tarts so you can eat 2 today and leave the other 2 till tomorrow! But then again, … Read moreTreacle Tarts Recipe
Rice Pudding Recipe: How to Make it in a Slow Cooker Ahhhh, this rice pudding recipe takes me back to my childhood. Now though, it is a great addition to my “must try more” desserts. A bit l like cheesecake – you can never have enough of it! Complimented with various fruit toppings or a … Read moreRice Pudding Recipe
How to Make Pancakes Perfectly – 2 Secrets When you are learning how to make pancakes there are two secrets to remember. One is not to make them too eggy and two is not to use oil when frying your pancakes. Simple! They are also great to freeze once cooked as long as you place … Read moreHow to Make Pancakes
How to Make a Zingy Lemon Meringue Pie Lemon Meringue pie is sometimes classed as too 1970’s, but I think it is about to have a big resurgence! Why? Because this is a beautifully tasty and zingy recipe that is perfect for sharing with family and friends at a dinner party or Sunday lunch. It … Read moreLemon Meringue Pie Recipe
How to a Make a Rich Shortcrust Pastry Using your hands to make a crumbly melt-in-the-mouth shortcrust pastry is far better than mixing it in a blender. For a start, overworking the pastry will cause it to shrink when baked, so by using your hands you can judge the mixing process much more accurately. Also, … Read moreHow to Make Shortcrust Pastry