Mary Berry’s Chocolate Brownies Recipe (Easy & Tasty)

This really is an easy chocolate brownie recipe, that’s so moist, chewy and gooey. These homemade brownies will make you a very popular person!

This moist brownies recipe is from Mary Berry’s new book called “Classic”.

Unlike Mary Berry’s brownies, I have replaced the muscovado sugar with light brown sugar and added a touch of honey, only because I didn’t have it in the cupboard!

Muscovado sugar has a sweeter, wetter and nuttier flavour compared to my ingredients but the end cake still tastes fantastic.

Ingredients:

  • 250g unsalted butter (cubed) plus extra for greasing
  • 350g dark chocolate (70%)
  • 300g soft brown sugar
  • 6 large eggs
  • 75g ground almonds
  • 1 tbs honey

Watch The Chocolate Brownies Video…

Do You Need a Food Processor? Read My Food Processor Reviews Here

So, Let’s Bake an Easy Chocolate Brownie…

Pre heat your oven to 160 degrees centigrade and line a 23cm x 30cm baking tray with silicone paper. If you have a larger or smaller cake tin use my recipe converter to help you get the right quantity of ingredients.

pouring the chocolate and butter brownies ingredients
Melting butter and chocolate over a bain-marie
lining a baking tray
A lined baking tray ready for the chocolate brownies ingredients
whisking eggs and chocolate for brownies recipe
Whisking eggs, chocolate and butter together for the brownies recipe
pouring almonds into chocolate
Pouring almonds into the chocolate brownies mixture
pouring the chocolate brownies ingredients
Pouring the mixture into the lined baking tray ready for baking
slicing chocolate brownies into squares
Slicing the chocolate brownies into portions whilst still in the baking tray

How to Make Mary Berry’s Chocolate Brownies

Directions

  • Heat a pan of water and place a heat proof bowl over the top.
  • Break the chocolate into pieces and place into the bowl along with the cubed butter to melt. Stir and take off the heat once melted.
  • In a bowl, whisk to combine the eggs, soft brown sugar and honey
  • Slowly add the melted chocolate
  • Fold in the ground almonds until all is thoroughly mixed
  • Pour into the baking tray and place on the centre shelf of your oven.
  • Bake for approximately 35 minutes

Next Steps

Once baked, take the chocolate brownies out of the oven and leave to cool. Sprinkle with icing sugar and cut into squares whilst it is still in the tray. These chocolate brownies can be eaten straight away or frozen until another day. If you fancy having a go at baking a cookie recipe I have one that is very grown-up, with large chocolate chunks and almond pieces – it is lush! If you are looking for a Vegan Chocolate cake here’s a great recipe.

Comment below and let me know how you get on. Also, please SHARE this recipe so your friends can have a go at baking this fabulously rich chocolate brownies recipe.

Good Luck!