Mary Berry’s Chocolate Brownies Easy Recipe (Warning – Very Tasty!!)
This really is an easy chocolate brownie recipe, that’s so moist, chewy and gooey. These homemade brownies will make you a very popular person!
This moist brownies recipe is from Mary Berry’s new book called “Classic”.
Unlike Mary Berry’s brownies, I have replaced the muscovado sugar with light brown sugar and added a touch of honey, only because I didn’t have it in the cupboard!
Muscovado sugar has a sweeter, wetter and nuttier flavour compared to my ingredients but the end cake still tastes fantastic.
Ingredients:
- 250g unsalted butter (cubed) plus extra for greasing
- 350g dark chocolate (70%)
- 300g soft brown sugar
- 6 large eggs
- 75g ground almonds
- 1 tbs honey
Watch The Chocolate Brownies Video…
Do You Need a Food Processor? Read My Food Processor Reviews Here
So, Let’s Bake an Easy Chocolate Brownie…
Pre heat your oven to 160 degrees centigrade and line a 23cm x 30cm baking tray with silicone paper. If you have a larger or smaller cake tin use my recipe converter to help you get the right quantity of ingredients.






How to Make Mary Berry’s Chocolate Brownies
Directions
- Heat a pan of water and place a heat proof bowl over the top.
- Break the chocolate into pieces and place into the bowl along with the cubed butter to melt. Stir and take off the heat once melted.
- In a bowl, whisk to combine the eggs, soft brown sugar and honey
- Slowly add the melted chocolate
- Fold in the ground almonds until all is thoroughly mixed
- Pour into the baking tray and place on the centre shelf of your oven.
- Bake for approximately 35 minutes
Next Steps
Once baked, take the chocolate brownies out of the oven and leave to cool. Sprinkle with icing sugar and cut into squares whilst it is still in the tray. These chocolate brownies can be eaten straight away or frozen until another day. If you fancy having a go at baking a cookie recipe I have one that is very grown-up, with large chocolate chunks and almond pieces – it is lush! If you are looking for a Vegan Chocolate cake here’s a great recipe.
Comment below and let me know how you get on. Also, please SHARE this recipe so your friends can have a go at baking this fabulously rich chocolate brownies recipe.
Good Luck!
[…] great fan of the simplicity with which Mary Berry presents her baking ideas – especially her chocolate brownies, and Edd’s recipes follow the same […]
Great video well done Keith .
Jan
Thank you Janet, hope you have a go at the recipe.
[…] you at it, why not try Mary Berry’s chocolate brownies recipe. They are superb. So […]
[…] Chocolate brownies recipe Cookie Recipe […]
Can you tell. Me why others use flour in their brownie recipes
Hi Barbara, flour is sometimes added instead of the ground almonds. It is all about flavour and texture.
[…] These need no other colourings to be added as the cocoa powder does all the work for you. Add 30g of cocoa powder to the macaron paste in step one, and add an extra 15g of cocoa powder to the butter icing filling. If you love this flavour, try making my easy brownie recipe with cocoa powder. […]
[…] you, you still cannot beat a great moist brownie recipe to match all those listed above. Simply served with pouring cream, it has to be one of the best […]
[…] Chocolate brownies by Mary Berry […]
[…] the chocolate brownie mixture into the prepared […]